Here is my recipe. Brings it down to around 60 proof:
LIMONCELLO
Peel from 2-3 pounds lemons, yellow part only (use vegetable peeler)
750ml Everclear 190 proof (Can order it at Total Wine in 1.75 liter bottle)
4 cups sugar
6 cups water
Steep the lemon peel in Everclear in a covered glass...