Recent content by mcthomas

Trouble Clearing several batches of wine.. Mostly the Dragon Blood Recipe.. Been a while since I have been on here.. This is one of my favorite recipes.. I have made it a bunch of times.. It is usually a very fast clearing wine.. This time, it is clearing super, super slow.. I have thought...

Ha..Ha...Ha.. I did not know enough to argue with you back in March of 2013, when you made this comment,,, but,,, since I wanted to come back and help someone who was looking for the exact thing I was looking for, I figured I would comment... You don't have a clue..Ha.. And, that is a...

After several years of brewing and testing and making notes.. I find it pretty darn simple to tell you how to get rid of the Twang, and make some really, really fine "Hooch" according to Mr. MNwino.. Ha.. I have had some hard core snooty wine drinkers along with everyone else beg for bottles...

Hmm.. When I started researching brewing wine,, I was dead set on brewing and clearing wine, and drinking it in under 2 weeks.. I think they call it hooch here, but, it is great wine/hooch,, that I have never had anyone turn their nose up at.. In fact, some that drink wine regularly that say...

Arne: I have posted the Recipes that I am using for the 4 separate gallons of Blueberry, and 1 gallon of Banana/Raisin, and one gallon of Orange/Raisin.. All yeast was started for 4 hours before added to musts.. The 3 lb packs of Frozen Blueberries were thawed differently. The first were mashed...

Yes.. Phador... Thank you for your Comment... Mr. jswordy surely understands the concept of what is going on in there.... I always look for the concept in something also.. Once you understand the concept, the world opens up... I got a good grip on it.. It was the best article written I have...

I have started my first 6 gallons of wine. All in individual 1 gallon batches. 4 Blueberry. Two batches the same, different yeast, Two batches the same with Peptic Enzyme, Acid Blend, Yeast Nutrient, and different yeast. Using the Premier Cuvee and regular Bread Yeast. I like a sweet wine...