do you know what the additives were in the kit?
I have yet to have one fill a room with a rotten egg smell.
though i did get a bactiria infection in one that turned in to a episode of the outer limits.
I would not pop one more yet if it was an additive it may age out or have soem sediemnt...
I have not tried cold crashing it.
I have removed a significant amount of gas from teh mead. I may need to jsut continue to de-gas. any suggestions other than stir the heck outa it?
Guys I have a 5gallon going 12 lb honey rest is water. I am allergic to sulfates so none were added.
It is not clearing the other one i used naturally cleared. I have racked it twice after primary and seconday fermentation. The flavor is good been 3 months since the last racking. My...
Rotten Egg smell or taste is indicitive of a contamination.
did you ever have film coving the top of your wine during secondary furmentation?
did you sanitize your bottles, corks and all other equipment?
A young wine will have a harsh bitter taste.