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do you know what the additives were in the kit? I have yet to have one fill a room with a rotten egg smell. though i did get a bactiria infection in one that turned in to a episode of the outer limits. I would not pop one more yet if it was an additive it may age out or have soem sediemnt...

I have not tried cold crashing it. I have removed a significant amount of gas from teh mead. I may need to jsut continue to de-gas. any suggestions other than stir the heck outa it?

Guys I have a 5gallon going 12 lb honey rest is water. I am allergic to sulfates so none were added. It is not clearing the other one i used naturally cleared. I have racked it twice after primary and seconday fermentation. The flavor is good been 3 months since the last racking. My...

Rotten Egg smell or taste is indicitive of a contamination. did you ever have film coving the top of your wine during secondary furmentation? did you sanitize your bottles, corks and all other equipment? A young wine will have a harsh bitter taste.