Recent content by MariusTitulescu

Go with the basic kit. No need to complicate stuff.

Congrats. Not easy to do but worthwhile as far as taste goes.

Thanks for the worksheet, man! Really useful.

Me neither, but maybe I'm missing something. Are you satisfied with the result?

Works like a charm but also alters the flavor a lot. ________________________________________ Marius from pool sheds

I totally agree. The satisfaction is greater when you "know" your tool.

6 months will pass slowly, but it will be worth it.

Good job, Greg. Keep it up. You deserve it!

Share a detailed recipe, please :D

I wouldn't add acid if I were you, especially not as much as for other fruits. Berries are highly acidic.

I agree. All in all recipe's are not set in stone (maybe just stone-age ones). It's a guideline, not a rule. ________________________________ Marius champagne tours Ludes

The recipe sounds ok. How did it turn out? Would you do anything different? ____________________________________ Marius Canard Duchene demi sec