Recent content by luis costa

Hi peach if you still have the equipment I would take of your hand I am in RI about half an hour away thanks

Hi along time ago someone i worked with gave a bottle of pepper wine i tried to make it again but the recipe was to vague so is there a possibility that you would share your recipe I would like to try and make pepper wine Thank you in advance Luis

what is the difference between sulfate and sulfite and their use

are you people saying that I should stir the wine before bottling

I bottle wine 5 gallons at the time about 30 bottles they are washed withe PBW rinsed with hot water and sanitized with one step then left upright in a milk crate up right for two days then put flat on the shelf for about 3to 6 months to rest oh i forgot they age in a 15 gallons ss barrel for...