Recent content by LorenzoCri
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- Post #65
- Forum: General Wine Making Forum
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Other Adjusting Acidity, Sugar, pH?
You're welcome. I learned all that while taking an online course in wine making from VESTA ( http://www.vesta-usa.org/main/ ). Our instructor had said to only dilute the concentrate to 25 Brix so the increased alcohol would give an much improved mouth feel. I had decided to test the acid...- LorenzoCri
- Post #11
- Forum: Kit Winemaking
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Other Adjusting Acidity, Sugar, pH?
Kits are buffered, so you can't get true acid readings. The only thing I do is just to dilute the kit to 25 brix so it has a better alcohol level.- LorenzoCri
- Post #9
- Forum: Kit Winemaking
