Room temp was only 62°, turned it up a bit and have 70 now. In floor radiant heat and a wood stove is our only heat. Cant just bump it for a quick warm up like a normal furnace but it is far more efficiant. I would have the primaries on tye heated floor if not for dogs that love wine.
So the white stuff has been flying for a few days now. Praying my wine in the primaries dont slow too much. Cant find my heating pads but did wrap them in towels. Maybe time for new warming pads. So the question is.... are there some out there with a reliable adjustment or just get a plug it in...
No fall season in my area for them. They are wild. And very tasty! Slow smoke over charcoal and apple and peach wood. Mmmmm! They roost every night 50 yards out my back door.
So leaving home to goto work there were 4 turkeys on my grapes, 3 ontop the gazeebo and a total of 37 in the yard! In 1 visit I lost almost ALL of my supply!
by the time I stopped and got the camera out, they were just about full and ready to leave. They left me 2x t gallon buckets of de-stemed...
With her I am the luckiest man ever is so many ways. I know about doing everything alone after a long day at work. Much of why I had not made a batch is 5 years. But I was living alone and could only do so much. This time my daughter wants in on it and hope to teach a little to her kids as well...
This is my first time back in 5 years. Missed making wine. New life, new wife and my own private stash of white grapes. Pitching yeast tonight. Cant wait to see what happens. This will be my first wine in over 5 years. White grapes and second batch is blackberries. 5 gallons each. Had to run...
This is my first time back in 5 years also. Missed making wine. New life, new wife and my own private stash of white grapes. Pitching yeast tonight. Cant wait to see what happens. This will be my first wine in over 5 years also. White grapes and second batch is blackberries. 5 gallons each. Good...