Recent content by Lisa Ann

Thanks for the website! I'll give the nutrient & temp a try but it will be hard to maintain 70 degrees.

I have yeast nutrient but have never tried it. Is it too late to add some? Also, it is cool in my basement, about 65 degrees.

Thanks for the welcome! My starting SG was 1.090 & I used regular bread yeast that I've used before in my grape wine. I had in the primary fermentation almost a month because the fermenting went so slow. Now have had it ina carboy for a couple of days.I had it covered in the crock with a...

I'm making blueberry wine & am confused! I hope I didn't ruin 5 gallons of wine. I can't get the SG down to 1.040. Do I add more sugar to make it work again or more yeast starter? My "how-to" book isn't really clear. It tastes really good but the alcohol content is somewhat low. Any comments...