Recent content by Laxbrew33

Havlikn, sour_grapes, thank you. papaj I will be planting Marquette, Frontenac Gris, Frontenac, Edelweiss, Kay Gray for wine, and then also somerset and st theresa, both seedless, for eating/artistry.

Thanks all. Arne, I have tried making Skeeter in the past and the level of acidity was way over what I could handle, is that normal or was it more likely an error I made?

Embarking on my dream of having a vineyard this spring, if it ever actually arrives. I will be planting on the east coast of lake Michigan near Green bay. I will be starting small but expanding in the future. I love wine but have never made it yet. I have a decent amount of beer and will be...