Recent content by lacto

Well, I began to do that, then thought perhaps I was removing the malt, which I want to convert to alcohol. So I stopped, and now it appears to be gathering mud at the base ... which I was told to expect. Maybe it will just sort itself out. The only question I would then have is, should the FG...

Hello Folks, Can someone put me right? I have malted my own wheat (adding about 450g of malt in 4 litres of water), added bittering agent, then once the wort is down to room temperature I added the yeast. So far so good. But I took the OG reading expecting it to be around 1.040 ... it was...