Recent content by kyvinoman

So far I have just made one, the California Zinfandel /Shiraz from World Vineyard. Nex I am making the Barolo with skins and will proabably stick with those kits that only come with skins. Correction - not Barolo Brunello!

Hello Everyone, I am renewing my interest in winemaking from long ago. I used to make wine with my father when I was in my late teens from grapes and since that time quit and I never thought about pursuing it again until now. My reasoning was since I didn't have access to grapes anymore...

Pumpkinman - I just started recently and have just started the secondary fermentation of my first batch. I am wondering when I should start a new batch? I know it depends on a lot of things such as personal preferences, space, amount of wine I want to have etc. what has been your experience so far?