Recent content by kathy

I just ruined 2 5 gallon batches of wine, would you please call me at 1-800-495-3264, our company phone, do not want to cost you anything, I need help with either my filter or wine makeing procedure. thank you kathy

I started the first post on the enolmatic when I received it almost a year ago. Remember You responded and then made a new file. I had given it such a favorable posted that it created a lot of chatter. The second time we bottled we had a lot of bubbles in the wine after it was filled, thought...

have you tasted your wine after bottling it? noticed anything different with this method of bottling? Did it incorporate more air in the wine? Need to know. Please kathy

How is your wine doing that you bottled with the Enomatic? Have you tasted it? Do you detect anything different with this form of bottling? I am getting ready to bottle again with this machine. My first bottling of 15 gallons did not turn out so good. To much air was in the wine as it was...

When I first ask the question of this filler a month or so ago I had mentioned the air in the bottles, and someone assumed it had not been degassed properly, and maybe so. But I had the same filling problem, foam that I assumed was air being incorporated into the wine from the filler. The true...

Please explan degassing with this machine, I do not understand the process. While you are bottling please see if you get any tiny bubbles coming up the sides of the wine bottle as you fill. My 15 gallons that we bottled at Chirstmas time, with the Enolmatic are all alittle off, because of the...

I have seen in wine magazines a small oblong piece of metal that looks like it is stainless steel. Simular to the piece of stainless steel that you use to wash with to get the fish smell out of your hands. The wine mag said that this product aged your wine almost immediately. Are you familar...

Just talked to a large commercial winery-the way they oak is to take a small amount of wine and oak it separatedly. This will be highly concentated. Then they add it back to the large container of wine until the taste is what they want. We tasted their chardonnay and it was the best I have every...

Just talked to a large commercial winery-the way they oak is to take a small amount of wine and oak it separatedly. This will be highly concentated. Then they add it back to the large container of wine until the taste is what they want. We tasted their chardonnay and it was the best I have...

I am very excited that you will have an ENOmatic. When will you be using it for the first time? Please let me know how your bottling goes. We are bottling this week. I will definately make sure it is properly degasseed. How long do you recommend stirring it? I have a Pinot, Shiraz...

spelling of it is enolmatic, yes. kathy we got air in out wine because of impatience, not waiting long enough and not degassing properly, thought it was the unit but it was opperator error!!! this hobby is so much fun and a lot of learning. kathy

yes it is an enomatic. kathy

I have never filtered wine, if it is not clear then I let it sit for longer, after I have racked it. My only experience with non clear was a batch of Strawberry. I bottled it thinking it would clear up. It did after months and there was sediment in the bottom of the bottle. When I open the...

How do you get the filler to degass? kathy

I don't know if it degasses-can anyone help me with this? kathy