Thanks, all! I tried the spin & it seemed to help. Those damn bubbles! SG was 1.022 today, so I'm continuing to stay the course and will rack into the secondary in the morning.
I'm making my first wine - a Master Vintner Pinot Noir kit. I'm on day 4 and just realized that I added my yeast nutrient way too early! Initial SG was 1.092. Day 2, I thought was at 1.040, which is when the instructions said to add the yeast nutrient. Now on Day 4 it's at 1.052, which...