Recent content by Kashew

Thanks I did wait an extra day and it did move agian to .996. So my question is if i started at 1.088 and it finishes at 1.00 the ABV would be 12% but if it finished at .994 12.5% and .990 would be 13%?

I am making Pinot Grigio from fresh Juice With an SG that started at 1.088 My question is it is now at 1.000 for two days now am i in stuck Ferm? or is that the bottom for this wine? my other wines like my Peach,Blueberry,and Black Raspberry Merlot were all 0.996 or lower

Wow thanks for the compliments on my label. uavwmn Question you print at 600dpi from your printer or your image is 600pixels by ? pixels. No problem Wade I am New to Making wine but where i live there is many OLD timers who been telling me a trick or two. Hard to believe how much those OLD...

Well Wade to answer your question will cost you.. I used absolutely no sugar. I will say that this wine does contain about 15% of Pure Pa wild picked Black Raspberry's that i have bleed for days on my legs and arms from tromping thru the bushes. I only used the most ripe berries that i could...

here is the update once again i am open for ideas

Thanks I actualy did change the size to read the bottom better. ill post it when i get home tonight or in the AM what it states is "750ml Produced and bottled in Nanticoke, PA 12.5%abv"

so then how does this label look? I am open for Ideas suggestions changes whatever.. Edited by: Kashew

I am using Gimp at the moment forEditing. but what size do most people use 350 by 500 pixels or some other size i want to get about 9 labels per sheet of paper.

Who printed your labels?

When starting to make labels what is the standard size aprox? 350 X 500 ?

So they are the same. thatsgood to know. That way if you want no label you can get the other one. Next questions how long will they keep? do you need to make a Cork humadore? and do they work as easy with the Hand corker or table one? Should they be applied dry in those also? AS I have had many...

Are these the same corks? whats different about them? besides the label on the 2nd http://www.finevinewines.com/ProdDetA.asp?PartNumber=2310B http://www.finevinewines.com/ProdDetA.asp?PartNumber=2320B

HAHAHA Geo we must be reading and posting at the same time as you are reading what my reply would be before i Write it.......DO you have ESP??? haha Just kidding... So it is the Grapes.. I am about to Start a Pinot Grio from Fresh local juice. Just debating on which Fresh Mosti to do and which...

Thanks Geocorn for your opinion as it does have the most substantial weight. But if you owned that company and wouldn’t you say that your most expensive product is the best? I think you are correct stating that with fresh juice is you can do with what you please. But if you added the same...

Well I understand that one is a kit, but even some people tweak the kits. That’s probably why they Win medals... and others do not. Or they just don’t enter. So then what makes the Meglioli better? Because it comes with every thing you need? Does that make it a better wine? What if you have the...