Recent content by kaos607

thank you for your information. I really appreciate. I didn't get a hydrometer but after one little sip I can feel the effects of the wine. so I decided to rack it now before I run into a problem.

its been 3 weeks now. bubbling hasn't stopped yet. there is very little sweetness.

hi everyone. I made dandelion wine with orange lemon and apple. Do I do my first rack after 3 weeks or after the bubbling completely stops. thanks in advance.

thank you

yes I add sugar. 4lbs per 5 gallons. so I can add more fruit and etc.. to do a second fermentation on this batch. or call it a loss. thanks for your time

yes that is correct. 4 1/2 lbs of fruit per 5 gallons. the recipe of been making it from only called for 10lbs of fruit. so my fault. so im also taking it that's the reason for less alcohol content as well? is there a way I can reuse this batch to do a second fermentation with more fruit to fix...

Hello! I am new here. Ive been making various wines for about 4 to 5 years now. haven't had any issues till now. I split my damson plumb recipe in half. 9lbs of fruit per 5 gallon carboy to 4 1/2 lbs of fruit per 5 gallon carboy and a 5 gram packet of redstar wine yeast per carboy. completed...