Recent content by Kamchandra

Wine gone Bad Yes this was a kit - 3 litre Riesling Grape juice concentrate, 840g of sugar, 13litres of water, 5grams of yeats. SG 1060. Instructions said to make sweeter wine, stop ferment at 1010. Stopped ferment at 1010 after 3 weeks. Racked it off - left with 15 litres of mixture and...

I made 20 litres of white riesling wine very carefully following the recipe. Stopped fermentation with camden tablets when SG was 1010. Racked it off over 3 months until no further sediment. Bottled it. It is now almost a year since I started, but the wine has a bitter after taste. It also...