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Wine Making Talk

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  1. jumby

    Breathable Carboy Bungs?

    I've been using them for the past 2 years, in PET carboys with no ill effects. Most all of my wines stay in the carboy for about a year before bottling. I love the fact that I don't have to worry about my air locks going dry. I currently have 8 carboys, at various stages of aging with breathable...
  2. jumby

    Kit wine has leaked a little in Retail box

    I had a few kits arrive in the same condition over the years. I went ahead and made them with no ill effects. I looked at it as a bonus, I got 2 kits for the price of one..
  3. jumby

    Heaters

    I've been using aquarium heaters for decades with no ill effects.
  4. jumby

    Private Reserve Veneto Amarone Wine Kit

    Yet another reason I'll be switching to RJ Spanols going forward.
  5. jumby

    Private Reserve Veneto Amarone Wine Kit

    That looks a lot better! I wouldn't be any hurry to bottle. At a minimum, I would give it 3 months in the carboy before bottling. 6-12 months is when I normally bottle.... Leaving it in the carboy will also keep you from drinking it before it's time... Saluti!
  6. jumby

    Private Reserve Veneto Amarone Wine Kit

    That's a lot of head space... I would seriously considering re racking that into a 5 gal carboy... It would require to much volume for me to top up, therefore i would go with a smaller carboy...
  7. jumby

    Carboy Aging

    That's what I'm asking... I hit mine every 3 months with a dose of k-meta.
  8. jumby

    Carboy Aging

    Just curious, what's the longest time you aged your wine in a carboy? Personally, I try to bottle after about a year. I use silicone, vented bungs for aging too, so I don't have to worry about my airlocks going dry.
  9. jumby

    Limoncello, Everclear / Vodka Question

    Sure you can, but I don't know why you would??? Using Everclear is the traditional, old world way of making of Limoncello.
  10. jumby

    Limoncello, take 2

    I made orange. Personally I didn't care for it. It tasted like spiked orange juice to me. I also made lime. For me, lemons are the way to go. That's the traditional Italian way...
  11. jumby

    Limoncello - how long will it keep?

    1-2 years easily in the cellar. Probably longer then that due to the high ABV. On a side note I use 195 proof Everclear, not vodka.
  12. jumby

    Wine Explosion! My Fault???

    I had that happen myself, while carry a box down the cellar steps. The bottom blew out, and wine tumbled down about 10 steps like a slinky. Thank god the bladder didn't break! It's always in the back of my mind now when carrying a box.
  13. jumby

    Fruit wine - when to remove bag of fruit from primary?

    Personally, I don't transfer it until it's completely dry. That normally takes about 7 day. That's also when I pull the fruit.
  14. jumby

    Cellar Craft showcase Chile Carmenere

    Mine is put away bulk aging. I ended up adding 1 French Oak, Medium Plus Toast Spiral in addition to the cubes. Time will tell!
  15. jumby

    Apple Wine

    I think I'm going to dose mine with Dualfine/Superkleer. Is there any downside to using a clearing agent in apple wine?
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