Recent content by Jordania

There were free bananas by the Harbour tonight. I guess banana wine is next in the list

I don't have experience in Winery Management but I do have experience with software and what it sounds like you need is a Database. You could get a Microsoft Access database to do all that you have asked for.

The turkey gets cut up into quarters and seasoned 2-3 days before and on the morning of Thanksgiving we cook it in what's called a jerk pan. It's like a smoker but long and cylindrical

Me being jamaican we eat, you guessed it, jerk turkey for thanksgiving. We've never had the issue of the bird fitting in the oven because we don't cook it in an oven

Are you sure that your readings are correct? Your s.g readings should be going down not up

Ok, so I kinda forgot about this thread but I had racked mid September and tasted today and it's come a long way. The ginger has mellowed somewhat and the smell is great. I might consider taking a bottle for the family for thanksgiving.

If you get the chance, substitute half your granulated sugar for brown sugar. It'll compliment the ginger nicely

1/2 teaspoon per gallon of potassium sorbate is the dose on my bottle and 1/4 teaspoon of k meta is good for 6 gallons which means and 1/8 would be perfect if you could get that small of a spoon

1/2 teaspoon per gallon should be good

When I tried it the ginger wasnt very harsh more citrusy than anything that's why I added so much. I strained it before transferring to secondary. I think I might add some more orange zest per your recommendation and maybe a few cinnamon sticks. My mother loves cinnamon and ginger together, it...

I'm doing ginger 3lbs fresh ginger root 4 bananas ~10lbs brown sugar 2 oranges 3 limes Chop the ginger and slice the bananas and add to 3 gallon stock pot. Add peel and juice from oranges and lime to this mixture. Simmer on low for 25 mins. Add 7 lbs of sugar to ginger banana mixture to...

No it doesn't taste like yeast

1 gal ocean spray crangrape juice 2.5 cups sugar 1 pk montrachet yeast Starting gravity 1.080 Final gravity 0.998

So I started a wine from a gallon of crangrape juice as one my first wines and it was great, I degas it and today when I tasted it it was fizzy so I degas again but now it has a peanutty after taste. Is something wrong with it?