Recent content by john9529

I followed the instructions which said to bottle once it was clear. This was 10 days after secondary fermentation and adding clearing agents and stirring off CO2.

Hi all, I'm new to this forum and to wine making. I just finished bottling my first batch, Master Vinteners Reserve Cabernet Sauvignon, and I believe I followed the instructions perfectly. However, when tasting last night before bottling the taste was very tart/acidic/harsh. I might not be...