Hi all, I'm new to this forum and to wine making. I just finished bottling my first batch, Master Vinteners Reserve Cabernet Sauvignon, and I believe I followed the instructions perfectly. However, when tasting last night before bottling the taste was very tart/acidic/harsh. I might not be describing it quite right, but I am a bit concerned it will not be very good. There was a good juice flavor under it all, but I would not want to drink a glass of what I put in the bottle. Will this age out over 3-6 months or are my concerns valid?
Thanks for the advice! I really like this new hobby, but I want it to yield decent weekday wine.
John
Thanks for the advice! I really like this new hobby, but I want it to yield decent weekday wine.
John