Recent content by JoeMic

One one hand I am happy that my precious cargo is still ok, on the other hand, now I have to get off my couch and go fix my airlocks...! I blame BP and the oil spill... just kidding, thanks again guys. much appreciated!

Went to the basement just now and looked at my carboys... For the first time I noticed wine in my airlocks... Both in fresh off primary ferm. Chilean as well as "been sitting for 7 months" fall California's... What is the cause of this, and should I be freaking out?

For sure Dan, I am happy to be here and very thankful for the warm welcome!

DJRockinSteve, is it more practical to use the grain alcohol? I am up for either. Just figured the grain would evaporate quicker. I had a close call a few weeks ago and my fluid level of grain in my airlock was dangerously close to being too low. Im not opposed to either option, just...

Wade, my batches are all fresh juices, no kits. I guess I need a run down on doing a MLF. Again, something I've heard of but wasn't taught about by my retailer. Im absolutely interested though if it will give me optimal taste. As far as adding the sulfites, I will do that immediately. I...

thanks already for the information guys! You learn something new everyday! As far as the sulfites...Is it something I can add now in my fall batch or have I already missed my window of opportunity? Same goes with the Chilean's I guess... Further, does adding or not adding it have any affect...

Hi everyone, I am a relatively new winemaker in CT. Started last fall with 6Gal each of California Nebbiolo, Old Vine Zin, and Malbec. Each has netted a full 5G carboy with a 1/2G mini jug for topping off. As the 1/2 gallon jugs are depleted with topping off the bigger carboys, I fill them...