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I started making my wine at the beginning of October this year. I keep it in my kitchen which is probably about 17 degrees during the day and somewhat colder at night. I racked off two of them last weekend because they had a lot of sediment at the bottom. Until I racked off they...
I started making my first wine a few months ago. I racked off two demijohns last weekend. These demijohns have another 4 months before bottling is due. For these two demijohns the air lock is no longer releasing gas - I appear to have stopped fermentation by racking off. What should I do?
