Maybe try decanting your wine for about an hour or an hour and a half.
Cool - 5 cases of Bordeaux then. I’ll need them for my Zin. Thanks!
@ceeaton - I got room if you want to ride down w me.
I asked for 5 cases of the burgundy bottles. If you don’t have them, or have Bordeaux bottles instead, or a mix of both (really anything but funky...
On the 28th, I’m planning on getting there as early as possible to pick up my order.
I’m also going to bring a half case of wines to swap.
I agree. Those bottles are terrible and you shouldn’t be burdened with looking at them any longer. Send them to me for proper disposal.
Received my confirmation email for my grapes from Jim Gearing.
He also emailed and reminded folks to get their stuff in the mail no later than...
I can third what Scooter said. I will usually just lay the lid on top without snapping it down for the first week. Then, if I’m feeling froggy,...
Temptation is a helluva thing.
More time in a carboy means time to make minor tweaks (like added oak or finishing tannins) and there’s a...
What’s the rush? Why not wait another 3-6 months?
The longer they’re in bulk aging, the more likely it is your wine will mature into the wine...
Try as I might, I don’t know how to post a gif.
Same here. Ordered D254 yeast and CH16 MLB.
Doing the Cab/Syrah field blend. 3 lugs each.
Who else is going down to WW to pick up grapes on...
I’m thinking a little simpler is better. Probably only doing the field blend (just more of it).
No word from my brothers. Looks like what I’m ordering is 7 lugs.
@ceeaton should chime in here.
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