Recent content by Jewell

I live near Manhappiness. Still thinking about jam wine. I suppose if you made 5 one gallon batches you could just split up the yeast? Thank you all for the warm welcome. I'm in the clearing part of my first kit wine, Pinot Noir, and in the middle of fermentation of my second batch of Skeeter...

Interesting thought. Some of it didn't set very well, but wouldn't it be really sweet?

That's what the guys at the local wine and beer supply said...as they laughed manically!

Hi everyone, It’s Jewell from Kansas. I’ve been lurking a while and thought it was time to say hi. I got the bug a couple of years ago when I had a bumper crop of Concord and got tired with making jam. My first wine was drinkable and I’ve gone on from there. I planted six vines this Spring but...