Recent content by jerjones99

I was in a rush and didn’t measure original gravity unfortunately. I guess I could do that today although it’s been fermenting about two days. Didn’t add any nutrients either, just a handful of raisins. Last time I used fermaid k for some wine it left a nasty taste. Was aiming for around 12%...

A few days ago I started a 3 gallon batch of mead with 5 lbs of honey… should I add more?

Excellent advice guys, thank you much

The recipe didn’t call for anything.. Realizing I know much less about this than I originally thought

Crap

went with ascorbic lol

About to bottle my apple wine. Would anyone recommend one over the other prior to bottling? Is neither okay? Do I just stir it in the big jug before bottling? Thanks

I have a five gallon batch of apple wine that has been fermenting for about 5 weeks. The fermentation has almost slowed to a halt. Would tonight be too soon to try a bottle?

My bad, still figuring out the site. Plan on using it often, thank you for your help!

Sorry I mean 1.010

Sorry, I mean 1.010

First time using hydrometer I think it’s at 8?

First time using hydrometer. I think around 8?

When racking my wine after primary fermentation instead of using my siphon I just poured it into the secondary fermentation vessel. I noticed a lot of bubbles on the surface then and still now. The air lock has also stopped bubbling. It didn’t occur to me until after that I may have made a...