Recent content by JEmesPA

Did you get a chance to put one together Dave? I'm looking for gallon recipe that's not to lemony....

When I used to build homes they made foam insulating chunks that you could fill the block cores with. Also used foam sheathing the exterior of block wall.

Very nice thig!!

Flour and water is old fashioned wallpaper paste if I remember correctly. Idk how it would stick to glass but paper is good for sure.

Why is ancestry a rip off? Is there a better source for info?

Any recommended reading on this subject specifically? Books... I'm new to winemaking and wine in general, the wife and I prefer things on sweet side and also like the sparkling/ frizzante of some ...

I'm a complete newcomer to wine in general , but I always assumed the more aged a wine the better it was....isn't that pretty much what ppl have been lead to believe??

I guess I was also thinking that the reason for using a big bucket was so there was a large surface area exposed to air . Whereas the secondary is the opposite.. does it matter what type of wine your making eg fruit, grape etc... Thanks!

I have done reading into subject and browsed the threads here. I was under the impression that you used a airlock on primary . But from what I've seen here you all recommend leaving airlock off until secondary? Please advise...thanks