Recent content by jefferyylt

wow Waxing the top like commercial wine, what a great idea~ why it never came up with my mind~~~lol

I've made IM green apple riesling X 2 IM Blueberry Pinot noir X 2 IM peach apricot chardonnay X 2 IM strawberry white merlot X 1 and IM blackberry cabernet X 1 since last summer,only the first couple times i made some newbie mistakes( i was lazy to rack one more time to leave the sediment...

the super tuscan is the next ultra premium kit i'm looking forward!

thank you all for the lovely comments ! because i'm thinking to use kit wines as a table wine for bistro,bar , etc.. back in asia. :spm just don't know the level of kit wines can reach to compare with commercial wines. (i do believe if you got a great skills ,knowledge of wine making ...

Hello all the wine lovers, this is my first post , i believe there gonna be more coming lol back to the topic, I've read some articles that saying kits wine taste lack fruits characteristics that specific variety supposed have on their own, for example: you are tasting a basic pinot noir...