Good to know about the malolactic fermentation.
I'll look into the kits thank you for the suggestions.
What about bulk aging a white in a carboy? There a recommended time? 6 months, a year or longer?
Hello,
New to the forum (but have been reading everything I can) and new to wine making.
So figured I'd start out with the World Vineyard Australian Chardonnay. It's a 1 gallon kit so trying to start out on the right foot.
Im after a quality 1 gallon kit so I can end with a respectable wine...