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Good to know about the malolactic fermentation. I'll look into the kits thank you for the suggestions. What about bulk aging a white in a carboy? There a recommended time? 6 months, a year or longer?

Hello, New to the forum (but have been reading everything I can) and new to wine making. So figured I'd start out with the World Vineyard Australian Chardonnay. It's a 1 gallon kit so trying to start out on the right foot. Im after a quality 1 gallon kit so I can end with a respectable wine...