I started my first batch of blackberry wine last Friday. I planned to follow the directions and let it ferment for at least 7 days as most directions explain. Then my plan hit a snag. I'm leaving to go out of town tomorrow (Thursday). A family member was supposed to stop by and tend to our...
Thank you to everyone for the replies. It didn't realize I would need more fruit, so many of the recipes I've read call for only about 3 lbs for a gallon of wine. I can see I have much to learn!
Hello all,
I bought a starter wine kit and I now have 4 lbs of freshly picked blackberries to start a 1 gallon test run. I've ready what seems to be a million recipes on line but the steps in the process all seem a little different. Can any of you point me to an easy to follow step by step...