Recent content by Husky OFF zero niner

I leave them upright for 2 to 5 days, then I wipe the bottles down with a cloth soaked in Star-San, apply the shrink caps and labels then place them in my very expensive wine rack of side stacked milk crates (see picture). I prefer #9 long corks (agglomerate) never had a leaker or a blow out...

New to WMT but have been making my own wine for a few of years now using kits and am starting to tweek them a little with good results. I've also made my first batch (6 gallons) from my own home grown grapes and if you know anything about the U.P. then you know it is not noted for growing...