Recent content by homebrew62

so far, i've got a strawberry and an apple wine. they were both made with fresh squeezed fruits (no kits). started the strawberry mead with about 35 lbs of berries and maybe 10 lbs of honey, i don't have the specific ingredients in front of me, but the apple had about 4 gallons of apple juice...

I've brewed a couple of batches of wine, but they are turning out a little sweet for my taste...does anyone have tips on how to make homebrewed wine a little dryer??? I am partial to a pinot noir myself.