Recent content by Hair of the dog

Same situation with abundance of satsumas, just picked 3 five gallon buckets. Started a kumquat last month. What yeast do you use for your citrus? We used a cuvee yeast on the Kumquat wine.

I love making wine! We have all this fruit on our property the kid's are grown and would rather have wine than jelly. We have gotten pretty good at it. Scuppernong, Muscadine, Pear, Blackberry, Blueberry, Peach, Strawberry, Persimmon. Triple Berry, ( blackberry, blueberry, razzberry) and have a...