Recent content by haboohunter

staghorn the first racking of staghorn is great,,im going out to harvest more and freeze it so I can make more all winter

havent posted 4 awhile well sorry about that,,I finished up a smokehouse big enough to hang 150 hog in with space left over so when a buddy got his moose we had to do jerky and ribs ,,that took a week and I salted the hide for 2 weeks stretched it on a 8'x12' frame and started scraping it...

sorry i popped a disc so i havent been in the rooms for a bit

im only making blackberry wine at the time,, i want to get good at one thing at a time,,i just started another 6 gal and hope to have 8 by the time its finished,,thats over 40 gal in bottles by june 2013

has anyone had any luck with paw paws ,, a friend has several trees where he hunts and wondered if he could make wine from them ,,i know ya can but what was the result

My wine ? well its just a simple one ,,blackberry,,I decided to use what i have the most of so its blackberry,,wild blackberry from below our home ,I made about 12 gals last fall and winter and it turned out very tangy,,great with 7up,,the wife likes it with peaches and crushed ice like a...

how I found this forum I have been making small batches of wine and started looking around and this is where i ended up