Recent content by h089321

OK , used Christmas gift cards to purchase an Allinonewine pump, I will also purchase a filter . Can't wait to use it. I'm in my 4th batch of Muscadine wine. Will rack next week . so far I've made 13 ea. 6 gal batch (cranberry n apple . Blackberry and muscadine) surely enjoying the hobby...

trying to delete this post about the cloudy wine , as I posted it last year, please excuse , I 'm getting old and forgetful.

Thanks for the imput! the wine was stored in a stairwall closet at around 65 degrees then warmed up during the summer probaly in the high 70's,(south Louisiana) , that"s probaly the main cause,because the first glass was crystal clear , then on the second day it was cloudy.

I have open two bottles aged 1 yr, one made with cranberry and the other muscadine. when i open the bottles the wine is crystal clear, after a few hours the wine starts to get cloudy, can u tell me what i'm doing wrong? thanks

Guess the wording is not correct, by say stabilizer i meant that i wanted to make sure that it would not start fermenting again. thanks for the input, i have followed your instructions. everyone has been so helpfull and it's really appreciated.

Ok , guys, making a batch of orange (Satusma wine) I've fermented , and racked 3 times, Sg is .0994 . i would like to add sugar and stabilizer before bottling. How much do stabilizer do i add for 6 gallons.

:slp this pump would surely work well with my little setup.

I just opened a bottle of cranapple/blackberry wine you guys helped me with back in April,must say that it's really good.Well my wife and I are enjoying it. Just wanted to thank you guys for the advise as i had to ferment twice. ps , does anyone have a recipe for Satsuma (orange) wine...

My 5th batch of wine

Cranapple & Cranberry wine OK , Guys i just opened a bottle of cranapple /cranberry wine,it came great,i will start another batch for next year. thanks to all of you for directions and help me with this.It is greatly appreciated. PS : living in south Louisiana and growing plenty of...

Thanks to everyone for walking me thur this, the wine came great , really nice color and flavor, will open the second bottle for Thanksgivng. I have since made a batch of Blackberry and now started a batch of Cabernet Shiraz.

Now that i have racked and attached airlocks , How long should i wait to bottle?

Ok, SG has reached 1.006 @ 64.6degrees, I will now rack and attach airlocks. Thanks to all of you that have given advice,It's really appreciated.

ok, the sg is now at 1.012 @ 64degrees and still fermenting. should i go ahead and rack and attach airlocks. I will be racking into 4 ea one gallon glass jugs.