Recent content by gr0v3r

I'll let you know, but I think I am set for now. Fortunately my family and neighbors have provided a fairly ample supply of bottles.

I just checked the SG and it is 0.996. How long can I leave it in the carboy before I need to bottle it? Do I need to top it up in the mean time? --slg

I racked my batch from the primary fermenter to the carboy 2 days ago and it bubbled away. Today, I noticed the bubbles are coming few and far between. Perhaps one bubble through the airlock every 10 mins or so. This is a VR Chardonnay kit. the SG was just below 1.010 when I moved it to the...

Thanks for the confirmation. Sounds like I can throw a couple bigger bottles into the mix. Drinking slowly has never been my forte. ;)

I am in the midst of making my first batch of wine (from a kit) - bottling is a few days out. Is there any concern with putting the wine into a few 1.5l bottles in addition to the 750ml ones? Based on some other discussions in this forum, I cannot imagine that this would cause a problem...