Also, if youre willing to drive 2 hours away from Napa you can drive to Lodi where youll taste great wines and get the best value for your money...minimal tasting fees which are waived with any purchase.PM me if youre interested and i will send you to the great wineries....so much wine, so...
Cosentino Winery is my favorite winery in Napa... Great wine at about 50% of the Napa price point..winery isnt scenic or picturesque worthy but makes great wine. Have fun.
Thanks for the info! This is exactly why i posted to get some feedback instead of taking advice which didnt sound right to me. I live in wine country and im pretty sure the lab guy does not and has never made wine as he has a ton of business.
Lab guy suggested adding tartaric acid..he said that he wasnt sure on specifics but that 3.5 grams of ta per gallon should decrease ph by 1%. I want to verify his formula before adding any ta to my wine. Thanks
Thanks for the replies.. I paid lab to test wine yesterday using a ph meter since I dont own one yet and Im not sure as to how much to add? Teaspoon, tablespoon,etc before I pay to have it tested again.
Hi everyone,
Need to bring ph level in 6 gallons of wine from 3.8 into 3.5 range. I have tartaric acid but not sure of how much to add. Thanks in advance.