Recent content by fyredawg1

Thanks guys!

My local brew store recommended corn sugar( that's what I used in the beginning) but it didn't seem to sweeten it very much. I just wanted to make sure adding a different sugar in the end wouldn't ruin my first batch. Thank for the tips:h

Thanks for the tips, everything seems to be going as planned. Is there a preference of type of sugar when sweetening before bottling?

It seems I'm ahead of the schedule in the book. The s.g. after 5 days is already at 1.000 so I guess I'm just being cautious or paranoid.

I used a recipe out of a book I purchased at local supply store called "winemakers recipe handbook".

I know this has been asked before but I just racked my first batch and it looks like strawberry milk. I used real fruit and followed the recipe to the letter. Should I be worried?