Recent content by Flossie Mae

Beautiful! My sweet tooth is calling me! The wine bottles and labels are gorgeous also! You are a talented lady!

Oh Ramona you were just as pretty then as you are now!

Yea, teasers are cool!

Looks like he is demonstrating the Roman method of protecting wine with olive oil. Maybe.

How long have you been making wine?

I like to sweeten with white grape concentrate. If using in a bland wine, the extra tartaric acid helps.

Very good show. I enjoyed it immensely.

The difference is the obvious and also the amounts to use, and the price.

That is the method to use when trying to restart a stuck fermentation. All that is required is the normal rehydrating method on the yeast packet. Actually, you can usually just sprinkle the yeast on top the must and be fine.

Cool post, Peter. Cordova is a nice area we like to visit. We especially enjoy the WolfChase Mall.