Recent content by Elkdog

10 small teabags per gallon I have made several gallons of tea wine, mostly following Jack Keller's recipes. In those recipes the amount of teabags per gallon of finished wine is usually 10 standard size teabags.:fsh

Bottled my 2014 choke cherry wine last week. It came out light and fresh tasting. Sweetened to about 1.002SG. I bulk aged it for almost a year and it was pretty smooth. Hope it continues to improve.

Yes Alta is. In fact you cannot get there from Wyoming, you have to go into Idaho and then back into Wyoming. It is right under the Tetons.

I am down to 1027 SG and its bubbling like crazy. What is warm, I have the thermostat set at 70 degrees. Is that warm enough? At what SG do you like to drink it at. It is a beautiful color before stirring.

Another Wyomite here. Doing chokecherries wine as well. Picked them on Teton Creek at Alta. First time for this fruit hope it turns out well.

Mines just a nickname my hunting buddies gave me.

Thanks, Thats more than I have been able to find.

Hello everyone I am new to this forum but I find you folks very informative. I am new to winemaking but I do have 11 gallons brewing of a number of different kinds. Can anyone tell me what a Sauterne yeast is? I have access to Lalvin and Red Star Yeasts. thanks for the help