Recent content by dustybottlemead

thank you for your help

I thought I posted on the commercial winery forum. I am licensed as a Meadery. We are just starting out and I thought some mead brothers or sisters could help out a bit. Not go off on other things. Thanks for the help

Yes I am licensed both fed and state.

Hello all, I have been a home brewer for 4 yrs now and recently decided to move production up a bit. We just bought a 300 gallon flextank and am ready to start making some wine. Problem is I need help with how much yeast to use in 300 gallons of wine. Any help would be appreciated