Recent content by duffymp

Too Funny!

Thanks DM!

This may be a dumb question but what is DME?

Has anyone tried an Apple Mead. I have a great source of honey but unsure what type of apple would be great to add to the must. Would it be better to add an apple flavoring after the mead has fermented and ready to bottle? Thanks

Does anyone have a really good Mead recipe? Thanks

re: Jason, What do you bulk age in? Just curious is all. You may be right and what I think I will do is bottle half with out adjusting the acidity and the other with and see how it all comes out. Thanks for the info.... What type of kit did you use for the icewine? I would love to try...

re: The wine is still in the secondary fermentor and I as going to bottle it this weekend. I have, in the past, found that if the wine tastes cruddy going into the bottle, more than likely it is not going to taste all that great on the other end. If it is ok to good going in, it is excellent...

Thanks I will give it a try and let you know how it goes... Thanks a lot!

Hi, This is my second attempt at making a Johanisberg Riesling from a kit. I have followed the directions exactly and have kept my equipment very clean using 1 step for everything. Both times fermentation occured like normal (Primary fermentator is the white bucket with a fermentation lock)...