Recent content by djboocher

I believe between 15-20 lbs.

A friend of mine is going to be bringing me some red grapes. He is going to ask his dad (supplier) what type they are when he picks them up. I over spoke and suggested that we make some wine out of them. I have made a couple of batches from concentrate so I have an idea, but may be out of my...

My primary fermenter is still bubbling every 2-3 seconds after a week. My directions stated for me to transfer into the carboy after 1 week. What should/do I do here?

Will do immediately. Thank you greatly for your help!

I'm an idiot. I get worked up way to easily. I also need to learn how to read. Once again, I apologize for late night/ first time jitters. Double checked reading again because I am all over the place. I promise - hydrometer is at 1.114.

Dumb dumb I just figured out how to read the hydrometer...it is 1.024. Sorry. I used Welch's grape frozen concentrate. Is the reading still good? High/low? Used fleischmann's active dry yeast. Thank you for your help and time!

Hello to all. Just bought a beginners kit and decided to give it a go. 12 cans of thawed frozen concentrate and 8lbs of diluted sugar into a 6 gallon bucket. Filled rest of the way with water. Initially reading on hydrometer was 1.240. Added yeast. Sealed bucket with air lock. Is this...