Recent content by Darryl

Thanks for all the kind words!!!!! Sorry it took so long to reply!!!!!

Hi all!!!!!!!!! and thanks Bolton(for the nudge).... Sorry for the slow report... We were gone for a few days, then T-ball playoffs... Yall know it is called life..... Ok... WE had a BBQ on the 15th, about 20 people and 15 kids. Fun, food, song, and DRINK... Only a few true wine...

Very Nice Mike!!!!!!! I went to your label source and picked up a few... I have two batches that are bottled and waiting to be shrinked and labeled... I hope mine turn-out as good as yours...

Peter!!!! I did the shraz kit with grape pack in a 7.9 gal bucket... I used a 5 gal paint strainer bag... and I keep it at 70 f... I only had maybe 1/2 a cup full of juice run over during primary!!!! But the next time I will use a 10 gal... I was very worried about having a huge mess!!!!!

Hi Cindy, I have this kit resting at this time... I had the same problem!!! Iracked all of it in a 6.5 gal. carboy(Lucky I had one)to finish fermenting... Now it is resting in a 6 gal. (Italian)... full to the 2 inch mark... So, what is that 6-1/2 gal. of wine??? Next time I will use a 10 gal...

Thanks Guys!!!!! I will keep yall posted with notes... but not till November!!!!!!

Looks great Mike!!!!! I love your labels... I'm going to have to give them a try... I have this one in a 6 gal carboy... It has been resting for a couple of months... I hope it is good!!!! I plan on using it for a super tuscan... keep us posted,

That is what my wife said!!!!!!!!!

I think it will be great when the west TX heat gets up to 100!!!!

Ok Gang!!!! We are rocking right along... The amarone's are resting well and are a year old on the 12th... I will still wait till May 17, 2010 to give them a try... After bottling the Barolo's I did steal a little taste and it was not bad... young but not bad... I did not have a taste of the...

Why dancer????? She will help you drink it....

VC... I had alittle left over from each batch!!!! I mixed it together and came up with 2 bottles of Mosti Barolo blend!!!! I also, had half a glass of that left... Not bad... very young, but I belive they will be very good. That is what this test is for... Is it worth the money to go big!!!!! We...

Hi Gang!!!! I also started this kit on 3-26-10 The strating S.G. 1.82 72f... This kit is off-dry... it has the susse-reserve bag to be added later... My wife likes them a little sweet. Will rack this one tonight and I will post photos.

Sorry guys hit the wrong key!!!! On 3-31-10 I racked and added oak and nutrient... Now we wait... this kit smells great!!!! I can't wait to try it and I'm not a white guy!!!!

I started this kit on March 27th... The starting S. G. 1.10 at 70f...