Recent content by danlilley2000

Thanks for that. Im unsure how much longer to keep it in its second fermentation, ive racked it once and wondering when to finish and bottle it?

The first ferment was for 5 days. There is some airlock activity, maybe a bubble every 5 minutes. Ive just checked with hydrometer and saw 1000 exactly. I also tasted a thimble and alcohol is clearly present

Would anyone offer some advice? Ive just transferred my first ever batch into a glass demijohn for the secondary fermentation. Ive followed instruction and ingredients from blackberry wine guide detailed in c.c.j berrys first steps in winemaking. I transferred it yesterday and there seems to be...