Recent content by Curly

Scooter68....ok sounds good. I will do that..... Thanks for your input. much appreciated

awesome. I read about sugar syrup somewhere but I thought it might make it tarter.

So with that being said it has been sitting for a month. so it is no good now because of oxidation ) ??

thanks for reply BernardSmith. I used full cranberry juice container to about 2 or 3 inches to top. I used red star premier cuvee yeast at room temp. right away. I seen different ways some with air lock right away and some with paper towel right away or some wait 24 hours with yeast. So, not...

So, my one gallon batch of cranberry juice wine has been sitting for a month and I want to bottle it. Do I need to add anything to it before bottling? and if I taste it before bottling and it is a little tart for my liking what should I do? thanks

Ok sounds good. Thanks for your help !

Darn spell checking!! Yes I have added the yeast in both jugs. So, I don’t need to put in after fermentation ends or at bottling ? Thanks

hello all. I took a couple years off of wine making and I just made 2 one gallon jugs of wine last night. But, I forgot to add Campden tablets in both. What should I do? Thanks

orchard-breezin-peach-perfection Would be my pick...!

I could definitely use one of those !!!!!

Thanks everyone for the welcome.. Bkisel- I was actually looking for a cranberry wine recipe and I ran into the dragon blood. Seen it had a lot of replies... Liked the cost to make and short time to make also.... I will be here often.. Thanks again everyone...

Just wanted to say Hello....I'm from small town in Antwerp Ohio....look forward to this site.....I have started 2 small one gallon batches but really like the sound of DangerDave's Dragon Blood Wine....lol so, I think that will be my first 6 gallon batch......I have made few beer batches but...