Recent content by crazyclees

Thanks to all the advice from the people that have replied to my original message... I'm just getting used to using this forum so bear with me! lol

Hi Wade, Thanks for the advice.... it was just an experiment as I had some rhubarb growing in my garden.... and the climate in the north east of england is not really hot!. I then added some caster sugar into it (about 1/2 a bag - that's 500 grammes) to see what would happen. I've just added...

Hi Tom, Thanks for the advice.... its stopped fermenting now and I've added some wine and beer finings to see what happens! I'll let you know what happens when it's done! Pete

Hi All, I'm just getting back into winemaking after about 10 years and have just joined to get some good tips and tricks from you all..... I've have 5 gallons of white on the go at the moment and am trying some rhubarb wine (with bread yeast!) can this be done? bye for now, Pete