Recent content by ConantheLibrarian

I got worried this morning ,so I dissolved a campden tab in boiling water ,and added it to the jar:< I shook it up . I not think this is perhaps wrong . Tell me someone ,if campden tabs will kill the mould ,so to speak ,whats to stop it killing the yeast? I know the 2 things are not the same...

Here you are ,its well worth giving it a go. My mother says it reminds her of Sake ,which is Rice wine really ,is it not? Not at all like a fruit wine . The nice thing is ,you can use the rice /raisin again for another lighter batch:b http://www.yobrew.co.uk/wine.php

No ,I did not add any sulphite at all . I must admit the recipie is a quite old one from my mothers WI wine making book that she gave me a long time ago .She actually has been making wine for 40 yrs but I dont want to ask her;) I have just checked it and it does seem to be working ,I did add...

Hi Everyone ,Nice to be here . Be gentle with me ,its my first post! My Elderberry wine must (2 days since started ,) has a bit of white haze of top . I must admit ,mould seems a possibility , it has been kept in a warmish place for the 2 days ,yeast was added when it had cooled down from the...