Recent content by cmitchell2

I'm sorry but it has been so long that I forgot that I did rack it after the first week and then it has been in the secondary since mid march. It has cleared and has sediment on the bottom of the carboy. It smells really good by the way.

Yes, there has been water in the airlock the whole time. It is a 5 gal batch. thanks

I am making some wine from welche's concentrate and never racked it from the primary fermentation. It has been several months and it has cleared out nicely. What do I have now or what should I do now?